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Beginner Pastry Course

Beginner Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Beginner Pastry Course provides practical, step-by-step training to master classic doughs, creams, fillings, and glazes while learning accurate measurements, timing, and oven use. You will practise scaling recipes for six guests, organise efficient workflows, refine plating and portioning, and apply essential food safety and storage guidelines to deliver reliable, professional desserts every time.

Elevify advantages

Develop skills

  • Master classic doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
  • Control pastry textures: fudgy vs cakey, crisp tart shells, stable choux cases.
  • Create pro fillings: pastry cream, ganache, curds, and stabilised whipped creams.
  • Plan service for 6 guests: timing, oven use, mise en place, and safe storage.
  • Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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