Baking & Cake Decorating Course
Advance your baking expertise with professional techniques in cake decorating. Master tiered structures, buttercream finishes, sugar flowers, metallic accents, flavour combinations, food hygiene, and secure transportation to create impressive, photogenic celebration cakes for any occasion.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to design, construct, and showcase perfect celebratory cakes confidently. You will learn tier planning, recipe scaling, and efficient two-day production methods. Master buttercream textures, sugar flowers, metallic finishes, and modern-romantic styles, while prioritising food safety, stable transport, neat slicing, and presentation suitable for spring garden parties and intimate anniversaries.
Elevify advantages
Develop skills
- Professional cake finishing: swift, impeccable crumb coat and final layer process.
- Advanced floral decoration: fixing fresh flowers, sugar blossoms, and metallic highlights securely.
- Tiered cake construction: reliable stacking, safe delivery, and precise on-site cutting.
- Client-oriented design: transforming specifications into contemporary-romantic, camera-ready creations.
- Flavour and texture expertise: seasonal matches, allergen-free choices, and precise labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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