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Butchery

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Butcher Course
Master the art of butchery with our comprehensive Butcher Course, designed for aspiring and seasoned professionals. Dive into the anatomy of lamb, learn precise retail cuts, and enhance your knife skills. Discover essential tools, safety, and hygiene practices. Understand meat quality, customer preferences, and perfect your presentation and portioning techniques. Gain expertise in breaking down a whole lamb and documenting your work with clarity. Elevate your butchery skills with practical, high-quality training.
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Butcher Course

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