from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical Knife Sharpening Course teaches you to select the right stones, rods, and powered systems, set accurate angles, and create razor-sharp, durable edges. Learn step-by-step sharpening and honing routines, daily and periodic maintenance, safe workspace setup, hygiene standards, and quality checks that boost speed, yield, safety, and consistency in any high-demand kitchen environment.
Elevify advantages
Develop skills
- Pro knife edge diagnostics: quickly test, read, and correct dull butcher knives.
- Fast stone and belt sharpening: step-by-step methods for razor-sharp butcher edges.
- Daily and weekly knife care: simple routines to keep pro butcher knives service-ready.
- Safe sharpening workflow: PPE, ergonomics, and food-safe butcher shop setup.
- Tool selection mastery: choose the right stones, steels, and machines for butchery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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