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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Handler Course for Butcher Shops delivers clear, practical training to control foodborne hazards, manage raw meat safely, and protect customers’ health. Learn essential microbiology, personal hygiene, PPE, glove and handwashing rules, zoning and species separation, cleaning and sanitation routines, temperature control, minced meat handling, recordkeeping, verification, and simple monitoring aligned with key food safety regulations.

Elevify advantages

Develop skills

  • Hygienic meat handling: apply pro-level handwashing, PPE, and glove rules.
  • Sanitary equipment care: clean knives, tables, bandsaws, and scales with confidence.
  • Risk-based shop control: spot CCPs, log checks, and fix hygiene issues fast.
  • Cold chain mastery: receive, store, and chill meats safely for peak freshness.
  • Smart shop layout: zone species, tools, and flow to prevent cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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