Processing and Traceability of Meat Products Course
Master meat processing and traceability from farm to table. Learn plant workflows, labeling, cold chain control, HACCP-based records, and recall management to protect customers, meet regulations, and strengthen your professional butchery operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Processing and Traceability of Meat Products Course gives you practical tools to control every step from farm to table. Learn plant workflows, cold chain and sanitation controls, precise labeling, and digital traceability systems. Master compliant recordkeeping, incident detection, recall management, and continuous improvement so you can protect product quality, meet regulations, and build stronger customer confidence.
Elevify advantages
Develop skills
- Design meat traceability flows: build clear farm-to-table tracking steps.
- Implement cold chain and sanitation controls: keep meat safe and compliant.
- Manage incident investigations: run recalls, trace-backs and trace-forwards fast.
- Apply HACCP and ISO 22000 to traceability: align plant records with standards.
- Optimize labeling and batch coding: use IDs, barcodes and QR codes effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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