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Pastry

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Pastry & Ice Cream Production course
Gain expertise in pastry and ice cream production by designing tasty flavors and smooth textures, managing kitchen operations like a pro, adjusting recipes for larger batches, handling costs well, following food safety rules, and creating seasonal dessert menus to boost your pastry venture. This practical training equips you with skills for efficient, safe, and profitable dessert making in busy kitchens.
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Pastry & Ice Cream Production course

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