from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course provides practical, step-by-step training to make polished molded bonbons and truffles with proper temper, balanced fillings, and professional finishes. Learn chocolate science, ganache formulation, caramels, pralines, shelf life, food safety, pricing, packaging, and small-batch production planning so you can confidently produce consistent, sale-ready chocolate collections.
Elevify advantages
Develop skills
- Professional bonbon molding: fast shell casting, filling, and flawless release.
- Truffle production mastery: shaping, coating, and finishing for boutique quality.
- Advanced ganache and fillings: balance texture, flavor, and shelf life with precision.
- Small-batch planning: schedule, QC, and layout for efficient artisan output.
- Costing and pricing skills: calculate piece cost and set profitable gift box prices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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