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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This hands-on course teaches you to create seasonal desserts and ice creams, balance tastes and textures, and prepare four professional menu items. You will learn smart production planning, equipment handling, daily routines, recipe adjustments, costing, and pricing. It also covers food safety, allergen management, technical documents, standard procedures, and clear communication for dine-in and takeaway.

Elevify advantages

Develop skills

  • Design dessert flavors: make balanced ice creams, sorbets, and plated desserts.
  • Master textures: combine crunch, creaminess, gels, and freezing for perfect feel.
  • Plan production: set up prep, freezing, and service in professional setups.
  • Develop technical recipes: adjust for 10 servings with exact measures and percentages.
  • Manage costs and safety: set prices wisely, handle allergens, and maintain cold storage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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