Pastry & Ice Cream Production course
Gain expertise in pastry and ice cream production by designing tasty flavors and smooth textures, managing kitchen operations like a pro, adjusting recipes for larger batches, handling costs well, following food safety rules, and creating seasonal dessert menus to boost your pastry venture. This practical training equips you with skills for efficient, safe, and profitable dessert making in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course teaches you to create seasonal desserts and ice creams, balance tastes and textures, and prepare four professional menu items. You will learn smart production planning, equipment handling, daily routines, recipe adjustments, costing, and pricing. It also covers food safety, allergen management, technical documents, standard procedures, and clear communication for dine-in and takeaway.
Elevify advantages
Develop skills
- Design dessert flavors: make balanced ice creams, sorbets, and plated desserts.
- Master textures: combine crunch, creaminess, gels, and freezing for perfect feel.
- Plan production: set up prep, freezing, and service in professional setups.
- Develop technical recipes: adjust for 10 servings with exact measures and percentages.
- Manage costs and safety: set prices wisely, handle allergens, and maintain cold storage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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