Somo 1Madai ya lebo na vyeti: vegan, low-fragrance, hypoallergenic—maana yake na jinsi ya kuthibitishaInafafanua madai ya kawaida kwenye lebo na vyeti vya chama vya tatu kwenye bidhaa za DOBI. Wanafunzi wataangalia taarifa za vegan, low-fragrance, na hypoallergenic, kuelewa mahitaji ya vipimo, na kuthibitisha madai kwa kutumia hati na data za wasambazaji.
Regulatory meaning of key claimsVegan and animal-testing related labelsLow-fragrance and fragrance-free nuancesHypoallergenic and sensitivity testingChecking certificates and technical sheetsSomo 2Kutambua vyanzo vya harufu, kihifadhi, na mizio kwenye muundo wa DOBIInazingatia vyanzo vya harufu, kihifadhi, na mizio kwenye muundo wa DOBI. Wanafunzi watajifunza kutambua mizio yaliyoorodheshwa, kulinganisha mifumo ya kihifadhi, na kuwaongoza wateja wenye unyeti kwenye chaguzi zenye hatari ndogo huku wakidumisha usalama na uthabiti wa bidhaa.
Common fragrance ingredients and blendsListed fragrance allergens on labelsPreservative systems and safety rolesLow-fragrance and unscented optionsAdvising clients with known sensitivitiesSomo 3Viungo vya kawaida vya huduma za mikono na miguu za DOBI: urea, emollients, keratolyticsInashughulikia viungo vya msingi kwenye huduma za mikono na miguu za DOBI, ikijumuisha urea, emollients, na keratolytics. Wanafunzi wataunganisha viwango vya viungo na exfoliation, umaji, na urekebishaji wa kizuizi, na kujifunza lini kuchagua muundo mpole au wenye nguvu kwa aina tofauti za ngozi.
Roles and concentrations of ureaEmollients for barrier repair and softnessKeratolytics for callus and rough skinHumectants for hydration balanceChoosing formulas by skin conditionSomo 4Viungo vya kawaida vya huduma za uso za DOBI: humectants, emollients, antioxidants, exfoliantsInaelezea humectants, emollients, antioxidants, na exfoliants vinavyotumiwa kwenye huduma za uso za DOBI. Wanafunzi wataunganisha kila kundi na umaji, msaada wa kizuizi, kung'aa, na kupambana na kuzeeka, huku wakizingatia unyeti, phototype, na itifaki za matibabu mchanganyiko.
Key humectants and water-binding mechanismsEmollients suited to facial skin typesAntioxidants for protection and radianceChemical and enzymatic exfoliant optionsLayering actives safely in routinesSomo 5Viungo vya kawaida vya huduma za rangi na kemikali za DOBI: oxidants, alkalizers, dyes, developersInachunguza oxidants, alkalizers, dyes, na developers kwenye huduma za rangi na kemikali za DOBI. Wanafunzi wataunganisha mifumo ya viungo na kuinua, kuweka, na mabadiliko ya muundo, na kutumia mipaka ya usalama, wakati, na mpango wa huduma za baadaye kwa hali tofauti za nywele.
Oxidizing agents and volume selectionAlkalizers and cuticle opening controlPermanent, demi, and direct dye typesBond-support and protective additivesNeutralization and post-service careSomo 6Viungo vya kawaida vya mistari ya styling za DOBI: polymers, fixatives, heat-protectantsInachunguza viungo vya styling kwenye mistari ya DOBI, ikijumuisha polymers, fixatives, na heat protectants. Wanafunzi wataunganisha chaguzi za viungo na kiwango cha kushikilia, kubadilika, kung'aa, na ulinzi wa joto, na kuchagua bidhaa kwa aina tofauti za nywele na mitindo.
Film-forming polymers and hold levelsFixatives for texture and long wearSilicones and alternatives for shineHeat-protective systems and limitsChoosing styling for hair type and styleSomo 7Muhtasari wa mistari ya chapa ya DOBI: kupata katabu na kufasiri familia za bidhaaInatambulisha usanifu wa chapa ya DOBI, mistari mikubwa ya bidhaa, na jinsi ya kusafiri katika katabu. Wanafunzi watafafsiri familia za bidhaa, ikoni, na mifumo ya majina ili kupata haraka vitu vinavyofaa na kujenga matibabu na mkusanyiko wa rejareja thabiti.
Structure of DOBI professional rangesReading printed and digital catalogsUnderstanding product family positioningIcons, color codes, and naming logicBuilding coordinated service assortmentsSomo 8Kusoma orodha za viungo: misingi ya INCI na kutambua viungo vya kazi dhidi ya inertInaelezea jinsi ya kusoma orodha za viungo kwenye bidhaa za DOBI, kutofautisha viungo vya kazi na vya msaada, na kutambua desturi za majina. Wanafunzi watafanya mazoezi ya kutambua viungo vya msingi, wabebaji, na texturizers zinazoathiri utendaji na matokeo ya wateja.
INCI naming rules and order of listingIdentifying functional ingredient categoriesDistinguishing actives from carriers and basesRecognizing marketing vs functional ingredientsReading sample DOBI labels step by stepSomo 9Kupatanisha madai ya bidhaa na mahitaji ya wateja: unyeti, hali za scalp, mapendeleo ya kimantikiInaonyesha jinsi ya kutafsiri madai ya bidhaa kuwa suluhu zilizobadilishwa kwa wateja. Wanafunzi wataorodhesha madai ya DOBI kwa wasiwasi kama unyeti, matatizo ya scalp, na maadili, na kufanya mazoezi ya kuuliza masuala yaliyolengwa ili kupendekeza chaguzi sahihi, zenye uaminifu.
Profiling client concerns and prioritiesMatching claims to skin and scalp issuesAdapting choices for sensitivity levelsAligning offers with ethical preferencesCommunicating realistic expected resultsSomo 10Viungo vya kawaida vya huduma za nywele za DOBI: surfactants, wakala wa conditioning, proteins, mafutaInapitia surfactants, wakala wa conditioning, proteins, na mafuta kwenye huduma za nywele za DOBI. Wanafunzi watalinganisha nguvu za kusafisha, nguvu ya conditioning, na madai ya urekebishaji ili kuchagua shampoos, masks, na matibabu yanayofaa hali ya nywele na historia ya huduma.
Cleansing surfactant types and mildnessConditioning agents and slip enhancersProteins and peptides for strengthPlant and synthetic oils for nutritionPairing care lines with salon services