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Food, gastronomy and hospitality

Most Searched Courses in the Area

Artisanal Cheese Making Course
This course equips you with comprehensive skills in artisanal cheese making, covering milk selection, starter cultures, rennet use, curd processing, moulding, pressing, salting, aging control, rind care, food safety protocols like HACCP critical control points, and troubleshooting techniques. Produce consistent, high-quality semi-hard cheeses suitable for professional sale and restaurant menus, ensuring every batch meets top standards for flavour, stability, and safety.
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Artisanal Cheese Making Course

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