Kebab Maker Course
Master doner kebab skills for pro kitchens. Gain expertise in meat choice, marinades, stacking, rotisserie operation, carving, yield optimisation, and safety to deliver juicy, consistent kebabs, cut costs, and boost satisfaction. This hands-on course equips you to elevate operations and profits daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers step-by-step training to craft high-quality kebabs with great taste and texture. You will cover meat selection, marinades, stacking techniques, rotisserie setup, carving methods, holding, and service processes. Additionally, master food safety, cost management, yield improvement, and planning to produce safer, tastier kebabs while safeguarding profits and streamlining workflows.
Elevify advantages
Develop skills
- Pro kebab marinades: balance salt, acid, spice for bold flavour.
- Vertical rotisserie control: set heat, monitor temps, avoid dry meat.
- Meat stacking mastery: trim, layer, bind cones for even roasting.
- Precision carving: slice, portion, plate kebab fast with no waste.
- Kebab cost control: calculate yield, food cost, profit per cone.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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