Kitchen Porter Training
Become the essential support in any professional kitchen through this training. Gain skills in efficient dishwashing, food safety practices, cleaning protocols, smooth workflows, and effective teamwork. Handle busy service periods, assist chefs, and ensure the kitchen runs at peak performance every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Porter Training course teaches practical skills for smooth kitchen operations. You will master quick dishwashing methods, use of commercial equipment, smart layout organisation, cleaning standards, food safety rules, and HACCP basics. Develop good habits for end-of-shift routines, storage management, risk control, and clear team communication to support the kitchen team right from the start.
Elevify advantages
Develop skills
- Quick dishwashing setups: plan, run, and upkeep professional stations.
- Safe cleaning methods: use HACCP, sanitisers, and prevent cross-contamination.
- Shift-end resets: thorough cleans, store organisation, and quick prep for next.
- Kitchen safety skills: avoid burns, cuts, slips, and handle emergencies.
- Teamwork under pressure: prioritise jobs and communicate well on the line.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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