Geriatric Nutrition Course
Master geriatric nutrition for older adults with diabetes, sarcopenia, chewing limits, and constipation. Learn assessment, texture modification, meal planning, and monitoring skills to create safe, high-protein, fibre-rich menus that improve function and quality of life. This course equips you with practical strategies to enhance safety, comfort, and nutritional intake in elderly care settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This focused Geriatric Nutrition Course teaches assessment of ageing-related changes, realistic energy, protein, and fluid targets, and meal adaptations for diabetes, sarcopenia, constipation, and chewing difficulties. Gain skills in texture modification, soft high-protein recipes, sugar management, outcome tracking, lab interpretation, and care coordination to boost safety, comfort, and daily nutrition for seniors.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly screen sarcopenia, intake, and oral risks.
- Texture-modified menu design: build soft, high-protein, diabetes-safe meal plans.
- Constipation and hydration care: set fiber, fluid, and bowel targets that work.
- Lab and outcome monitoring: track HbA1c, weight, strength, and adjust plans.
- Interdisciplinary care: coordinate with dentists, MDs, and caregivers for results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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