Food as Medicine Course
Enhance your expertise in using food as medicine through evidence-based nutrition strategies, practical meal planning, behaviour change techniques, and culturally sensitive approaches to effectively support clients in managing blood sugar, blood pressure, cholesterol, and sustained metabolic health for long-term wellness.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food as Medicine Course equips you with practical, evidence-backed strategies to boost metabolic and heart health using common foods. Discover the science of controlling blood sugar, pressure, and cholesterol, and convert these insights into easy meal ideas, sample plans, and clever swaps. Gain essential skills in promoting behaviour change, monitoring progress, tailoring to cultures, ensuring safety, and recognising when to seek specialist help.
Elevify advantages
Develop skills
- Apply habit-building tools, progress tracking, and motivational interviewing for behaviour change coaching.
- Select evidence-based foods to manage blood sugar, blood pressure, and cholesterol levels.
- Design quick, balanced, and budget-friendly meals suitable for busy everyday schedules.
- Develop clinical meal plans, including 3-day plans aligned with key metabolic health indicators.
- Practice safe, culturally sensitive nutrition advice, including label reading and referral guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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