Food Allergies and Intolerances Course
Gain expertise in food allergies and intolerances to create safe meal plans, read labels accurately, avoid cross-contact, and confidently advise clients on dairy, gluten, shellfish, and multiple sensitivities—key skills for nutrition professionals.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical skills to identify IgE and non-IgE reactions, spot anaphylaxis, interpret tests confidently, detect hidden allergens, design safe menus, manage elimination diets, prevent cross-contamination while dining out, and build custom safety plans for symptom relief and dietary flexibility.
Elevify advantages
Develop skills
- Design allergy-safe menus for complex profiles.
- Manage lactose and wheat intolerances with evidence-based diets.
- Control cross-contact in kitchens, labels, and dining.
- Counsel on food allergies using motivational techniques.
- Distinguish IgE allergies, intolerances, and referrals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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