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Dietetics Course
Enhance your expertise with our Dietetics Course (Bhojan Aahar Vigyan Course), tailored for nutrition professionals looking to improve their skills in cholesterol management and diet planning. Delve into detailed modules covering dietary guidelines, nutritional science, and meal preparation techniques relevant to the Indian context. Learn to assess and modify diet plans, integrate client feedback, and cultivate long-term healthy eating patterns. Gain insights into the effects of cholesterol on heart health and master the skill of balancing macronutrients for overall well-being. Enrol now to transform your practice and empower your clients in India.
- Master cholesterol management: Identify food items to avoid and include for a healthy heart, keeping Indian dietary habits in mind.
- Tailor dietary plans: Customise and adapt plans for sustained client success, considering individual needs and preferences.
- Grasp nutritional science: Understand the role of macro and micronutrients for optimal health, with an Indian context.
- Foster healthy habits: Develop sustainable eating and lifestyle habits specific to the Indian lifestyle.
- Plan balanced meals: Balance macronutrients and manage portion sizes effectively, with consideration of Indian cuisine.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your expertise with our Dietetics Course (Bhojan Aahar Vigyan Course), tailored for nutrition professionals looking to improve their skills in cholesterol management and diet planning. Delve into detailed modules covering dietary guidelines, nutritional science, and meal preparation techniques relevant to the Indian context. Learn to assess and modify diet plans, integrate client feedback, and cultivate long-term healthy eating patterns. Gain insights into the effects of cholesterol on heart health and master the skill of balancing macronutrients for overall well-being. Enrol now to transform your practice and empower your clients in India.
Elevify advantages
Develop skills
- Master cholesterol management: Identify food items to avoid and include for a healthy heart, keeping Indian dietary habits in mind.
- Tailor dietary plans: Customise and adapt plans for sustained client success, considering individual needs and preferences.
- Grasp nutritional science: Understand the role of macro and micronutrients for optimal health, with an Indian context.
- Foster healthy habits: Develop sustainable eating and lifestyle habits specific to the Indian lifestyle.
- Plan balanced meals: Balance macronutrients and manage portion sizes effectively, with consideration of Indian cuisine.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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