Dietary Manager Course
Gain expertise as a Dietary Manager in long-term care facilities. Master menu planning, clinical nutrition for conditions like diabetes, hypertension, and dysphagia, along with regulatory compliance, documentation, and efficient food service operations to enhance resident health outcomes and ensure safety.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Dietary Manager Course equips you with essential practical skills to manage meal services in long-term care settings. You will learn about key medical diagnoses, principles of clinical diets, effective menu planning, and texture modifications for varied patient needs. Develop proficiency in food safety protocols, workflow optimisation, accurate documentation, and preparing for surveys, all while boosting resident well-being through precise dietary plans, streamlined operations, and robust team coordination.
Elevify advantages
Develop skills
- Manage nutrition in long-term care for diabetes, hypertension, dysphagia, and weight loss.
- Design therapeutic menus for long-term care with carb, sodium, texture, and intake controls.
- Monitor quality by tracking weights, intake, glucose levels, and resolving nutrition issues promptly.
- Apply clinical nutrition for elderly including DASH diet, carb control, and malnutrition management.
- Lead foodservice operations with safe traylines, special diets, and regulatory documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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