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Food Labeling for Nutritionists Course

Food Labeling for Nutritionists Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Labelling for Nutritionists Course equips you with practical skills to create accurate, compliant labels from real recipes. You will learn to utilise FoodData Central and other databases, convert ingredients to per-serving values, calculate energy and key nutrients, apply rounding rules, manage documentation, and prepare submission-ready labels featuring clear consumer guidance and robust audit trails for any food product workflow.

Elevify advantages

Develop skills

  • Master food databases: select accurate codes, sources, and substitutions quickly.
  • Convert recipes to labels: handle portions, yields, and per-serving nutrient values.
  • Calculate nutrients precisely: apply sums, rounding rules, and energy cross-checks.
  • Design compliant labels: manage allergens, ingredient order, and clear serving info.
  • Communicate nutrition clearly: use neutral claims and tailored consumer guidance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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