Food Labeling for Nutritionists Course
Gain expertise in food labelling from database lookup to final nutrition label creation. Master precise nutrient calculations, portioning, allergen details, claim wording, and clear consumer guidance to ensure labels are compliant, consistent, and trusted by clients and regulators alike.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Labelling for Nutritionists Course equips you with practical skills to create accurate, compliant labels from real recipes. You will learn to utilise FoodData Central and other databases, convert ingredients to per-serving values, calculate energy and key nutrients, apply rounding rules, manage documentation, and prepare submission-ready labels featuring clear consumer guidance and robust audit trails for any food product workflow.
Elevify advantages
Develop skills
- Master food databases: select accurate codes, sources, and substitutions quickly.
- Convert recipes to labels: handle portions, yields, and per-serving nutrient values.
- Calculate nutrients precisely: apply sums, rounding rules, and energy cross-checks.
- Design compliant labels: manage allergens, ingredient order, and clear serving info.
- Communicate nutrition clearly: use neutral claims and tailored consumer guidance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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