Hospital Nutritionist Course
Gain expertise in hospital nutrition for elderly diabetic patients. Master malnutrition assessment, SMART goal setting, texture-modified meal planning, intake and supplement management, and coordinated discharge strategies to enhance patient results. This course equips you with essential skills for effective clinical nutrition care in hospital settings, ensuring better health outcomes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Hospital Nutritionist Course delivers hands-on, hospital-specific training to evaluate elderly inpatients, calculate energy, protein, and carb requirements, and develop secure, texture-adapted, diabetes-friendly meal plans. You will master approved screening methods, formulate SMART objectives, track advancements, record precisely, collaborate with healthcare teams, and ready patients for discharge using practical tactics to boost nutrition intake and long-term adherence.
Elevify advantages
Develop skills
- Hospital nutrition assessment: screen, diagnose, and stage malnutrition quickly.
- Diabetes meal planning: create soft, blood sugar-safe 3-day hospital menus rapidly.
- Clinical macro calculations: calculate kcal, protein, and carbs per leading guidelines.
- Nutrition care planning: establish SMART goals, manage textures and medication-nutrition precautions.
- Monitoring and discharge: monitor progress, modify plans, and educate on safe home eating.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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