flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The School Nutritionist Course equips you with practical tools to evaluate school meal requirements, understand guidelines, and create balanced, culturally appropriate menus for K–8 students within budget constraints. You will learn to plan breakfasts and lunches for kitchens with limited facilities, control costs and waste, enhance cafeteria settings, involve students and families, and monitor essential indicators to continually improve and fortify school meal initiatives.
Elevify advantages
Develop skills
- Design K–8 menus: balanced, culturally relevant, and aligned with FSSAI or similar guidelines.
- Optimise cafeteria layout: encourage students towards fruits, vegetables, and water.
- Track impact quickly: employ simple school-suitable tools to assess nutrition results.
- Reduce costs without compromising quality: plan production, handle inventory, and minimise plate waste.
- Involve students and families: conduct taste tests, appoint ambassadors, and provide home-use materials.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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