flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Production Nutritionist Course equips you with practical, current skills to design and optimise savoury snacks meeting health goals and regulations. You will learn to establish per-serving nutrient references, select functional ingredients, handle processing for nutrient preservation, mitigate safety and quality issues, and develop compliant labels and claims for US and EU markets in a concise, impactful manner.
Elevify advantages
Develop skills
- Set nutrient targets by converting guidelines into precise per-serving snack specifications.
- Design improved snacks aligning formats, texture, and nutrition with adult requirements.
- Select optimal ingredients to balance fats, fibre, salt, and flavour for better health.
- Manage processing risks to reduce acrylamide, oxidation, and nutrient losses effectively.
- Create compliant labels including US/EU claims, allergen info, and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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