Nutrition for the Elderly Course
Gain practical skills in geriatric nutrition to assess frailty, handle vitamin D and B12 issues, modify food textures, promote bowel health and hydration, and design budget-friendly, high-protein meals that boost strength, safety, and life quality for seniors in clinics and communities.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course equips you to aid older adults using simple assessment methods, energy and protein plans, safe texture changes, fixes for vitamin D, B12, and deficiencies, bowel and hydration management, activity support, affordable meal ideas, counseling skills, and follow-up strategies suited for clinical and community use.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: spot malnutrition, frailty, and risks quickly.
- Elderly meal planning: create affordable, protein-rich, soft menus patients like.
- Micronutrient management: fix vitamin D and B12 shortages safely.
- Bowel and hydration care: ease constipation and dehydration via diet.
- Counsel older adults: apply motivational interviewing and caregiver tips.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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