Oncology Nutrition Course
This course equips you with practical, evidence-based strategies for oncology nutrition in head and neck cancer patients. Master risk assessment, energy and protein goal setting, symptom management through tailored high-calorie meals, texture modifications, hydration guidance, supplement and tube feeding choices, and effective patient education to enhance adherence, comfort, and treatment outcomes in everyday clinical practice.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, research-backed tools to help head and neck cancer patients during treatment. Master risk evaluation, energy and protein goal setting, high-calorie meal planning, symptom control, texture adjustments, hydration strategies, supplement or tube feeding decisions, and straightforward education to boost compliance, ease discomfort, and improve real-world health results.
Elevify advantages
Develop skills
- Oncology meal planning: create quick high-energy, high-protein menus during treatment.
- Symptom-based nutrition: modify diets for swallowing issues, mouth sores, and taste alterations.
- Clinical assessment: apply lab results, screening tools, and energy calculations in cancer care.
- Enteral and supplement support: select, initiate, and modify oral supplements and tube feeding safely.
- Patient education: provide simple, actionable advice to improve compliance and nutrition intake.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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