Management of Food and Nutrition Units Course
Gain expertise in managing hospital food and nutrition units by optimising therapeutic diets, ensuring food safety, improving workflows, effective staffing, cost management, and enhancing patient satisfaction with immediately applicable practical tools in clinical settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical training to enhance hospital meal services from prescription to tray return. Participants will learn to manage therapeutic diets safely, streamline production and delivery processes, ensure food safety and compliance with regulations, control expenses, and boost team efficiency, quality metrics, and patient satisfaction using actionable strategies.
Elevify advantages
Develop skills
- Clinical diet management: quickly create safe and precise therapeutic diet plans.
- Hospital foodservice safety: implement HACCP, hygiene, and allergen controls every day.
- Cost-effective menu planning: balance budgets with nutrition quality and satisfaction.
- Workflow optimisation: improve trayline operations, delivery schedules, and waste monitoring.
- Nutrition team leadership: develop, train, and retain effective unit staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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