Healthy Menu Planning Course
Gain expertise in healthy menu planning using proven nutrition principles, budget-friendly tips, and ready-to-use weekly templates. Create safe, nutritious, adaptable meals for kids, adults, and elderly, and communicate your plans effectively to clients and groups.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create balanced weekly menus for children, adults, and seniors based on latest dietary standards. Master setting daily goals, recipe scaling, portion control, economical shopping, safe storage, batch preparation, waste minimisation, and presenting clear meal plans with solid nutritional reasoning to clients.
Elevify advantages
Develop skills
- Design balanced weekly menus aligned with dietary guidelines swiftly.
- Plan affordable healthy menus using everyday items, batch cooking, and wise shopping.
- Adjust portions confidently by scaling recipes, reading labels, and using visual guides.
- Tailor menus for different life stages like children, adults, and seniors efficiently.
- Explain menu choices clearly with client-friendly reasons and alternatives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course