Nutritional Sciences Course
This course equips you with expertise in nutritional research from formulation to publication. Delve into study design, advanced dietary assessment methods, bias control strategies, ethical practices, and data analysis techniques to create robust nutrition studies and convert evidence into effective clinical and public health solutions.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in nutritional sciences linking diet to health outcomes. Master biological processes, gut microbiota roles, energy balance, research question formulation, study design, bias mitigation, and ethical reporting for impactful data-driven nutrition recommendations and projects.
Elevify advantages
Develop skills
- Design strong nutrition studies by selecting optimal designs, determining sample sizes, and setting clear criteria.
- Use advanced dietary assessment tools like recalls, FFQs, and diet scores to minimise bias.
- Manage bias and confounding factors through suitable statistical models and analysis planning.
- Evaluate nutrition research critically by assessing study quality and integrating findings.
- Prepare nutrition research reports meeting publication standards with ethics, CONSORT, and STROBE guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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