Child Nutrition Course
This course equips nutrition professionals with essential tools to evaluate child growth, handle common food allergies like cow’s milk protein and peanuts, design nutritious allergy-friendly meal plans, minimise ultra-processed foods and added sugars, and promote healthy eating habits for children aged 5-10, fostering confident eaters through practical, family-focused strategies.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to nourish school-age children, including those with food allergies. Master managing cow’s milk protein and peanut allergies, crafting balanced allergy-safe meals, cutting ultra-processed foods and sugars, ensuring energy, protein, fluids, and micronutrients, while monitoring growth, recording care, and creating family-oriented goals.
Elevify advantages
Develop skills
- Plan paediatric allergy-safe menus balancing nutrition without milk or peanuts.
- Conduct child growth assessments using WHO/CDC charts, BMI, and z-scores.
- Optimise micronutrient intake including iron, vitamin D, calcium, zinc, B12, and folate.
- Implement strategies for picky eaters to broaden food acceptance quickly.
- Document clear, parent-friendly clinical goals, plans, and progress notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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