Ayurveda Diet and Nutrition Course
This course equips you to master Ayurvedic diet and nutrition principles for crafting safe, personalised meal plans based on doshas. Assess client needs including digestion, energy, weight, and stress integrate lab data respect cultural and religious diets adapt for eating out and fasting apply spices and routines for better agni document effectively and monitor outcomes for sustainable health improvements.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in Ayurveda diet and nutrition to evaluate digestion, energy levels, weight management, and stress. Create safe, dosha-balanced meal plans using lab results, cultural food preferences, and religious practices. Master adaptations for dining out, therapeutic spice use, daily routines, clear documentation, and progress tracking for personalised client plans.
Elevify advantages
Develop skills
- Develop Ayurvedic assessment skills to quickly identify dosha imbalances from client intake forms.
- Master integrative meal planning to create dosha-specific menus incorporating laboratory test results.
- Build culturally sensitive counselling abilities to tailor Ayurvedic nutrition to diverse dietary habits and fasting practices.
- Practice evidence-based integration by safely combining Ayurveda with modern nutrition science.
- Implement digestive enhancement strategies using spices, meal timing, and routines to boost agni effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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