Winemaking Course
This course equips you with professional skills for small-batch winemaking ideal for beverage programs. Delve into fruit selection, exact measurements, fermentation oversight, stabilization techniques, bottling processes, and rapid troubleshooting to produce reliable, top-quality wines that align perfectly with your brand's vision and style.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through practical guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and dosing ingredients accurately for 5-10L batches. Master yeast selection, fermentation management, essential tools, proper sanitation, clarification, stabilization, safe bottling, fault prevention, and record-keeping for consistent, flawless results.
Elevify advantages
Develop skills
- Design diverse wine styles by aligning fruit profiles with dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5-10L batches.
- Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for optimal results.
- Stabilize wines and bottle professionally, including clarification, fault prevention, closure selection, and labeling.
- Troubleshoot issues swiftly, resolving stuck ferments, haze, VA, H2S, and microbial problems effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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