from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Wine Technology Course provides a practical guide to making stable, high-quality Cabernet-Merlot wines in warm regions. You will learn about receiving and sorting grapes, maceration, pressing, and controlling fermentation. Then, you will gain expertise in planning malolactic fermentation, using SO2 and oxygen, ensuring microbial and tartaric stability, and quality control. It includes reference ranges, calculations, and checklists for use from crushing grapes to bottling.
Elevify advantages
Develop skills
- Fermentation control: manage clean and complete Cabernet-Merlot fermentations confidently.
- Malolactic management: plan, monitor, and guide MLF for desired style and stability.
- Oxygen and SO2 strategy: balance protection, aging potential, and fresh fruit character.
- Press and maceration design: adjust extraction, press fractions, and tannins for warm climates.
- Microbial and QC safeguards: use lab data to avoid faults and spoilage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...

Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.

Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!

Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.

Giulio CarloAluno de Engenharia de Prompt
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