from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Making Course provides a practical guide from vineyard to bottle. You will learn to plan the harvest, check fruit ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, malolactic fermentation, and aging. You will master hygiene practices, quality control, filtration, bottling, and stability treatments to produce reliable, market-ready wines confidently, while complying with essential regulatory and labelling requirements.
Elevify advantages
Develop skills
- Harvest optimisation: plan picking, safeguard the fruit, and maintain high quality.
- Must and fermentation control: handle SO2, nutrients, and cap management for clean ferments.
- MLF and ageing decisions: guide malolactic fermentation, oak usage, and vessel selection based on style.
- Filtration and bottling: clarify, filter, and package wines for stable, vibrant releases.
- Quality and risk management: track laboratory data, avoid faults, and resolve wine problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...

Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.

Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!

Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.

Giulio CarloAluno de Engenharia de Prompt
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