Wine Analysis & Quality Control Course
Gain expertise in wine analysis and quality control spanning from grape must processing to final bottling. Acquire proficiency in essential laboratory testing, vigilant fermentation oversight, precise management of sulphur dioxide and acidity, alongside comprehensive stability assessments. These competencies empower you to preempt defects and reliably craft premium, market-competitive wines that meet industry standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential techniques to analyse must, monitor fermentation processes, and ensure stable, superior quality in young red wines. You will master vital laboratory procedures, optimal parameter ranges, and critical decision points for pH, titratable acidity, volatile acidity, yeast assimilable nitrogen, sulphur dioxide, sugar levels, and alcohol content. Additionally, gain skills to interpret data accurately, avert common faults, respond swiftly to issues, and deliver precise, evidence-based advice throughout the production cycle from crushing grapes to bottling.
Elevify advantages
Develop skills
- Conduct efficient wine laboratory analyses including pH, titratable acidity, volatile acidity, sulphur dioxide, and yeast assimilable nitrogen tests confidently.
- Monitor fermentation diligently by tracking Brix, temperature, and carbon dioxide levels to identify potential risks promptly.
- Implement targeted corrective measures by converting laboratory findings into exact adjustments for acids, nutrients, and sulphur dioxide.
- Achieve microbial stability through detection of Brettanomyces, spoilage organisms, and effective control strategies.
- Make informed quality decisions utilising established reference ranges and systematic checklists to approve or rectify wines effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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