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Tea Management Course

Tea Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Tea Management Course provides practical tools to establish and expand a premium loose-leaf tea product line from sourcing to retail. Participants learn to choose tea origins, establish quality standards, schedule production batches, regulate moisture and flavour, and oversee warehouse storage. They also develop precise costing methods, intelligent pricing strategies, and engaging sales resources, including menus, labels, and serving suggestions adapted for cafés, restaurants, hotels, and online buyers.

Elevify advantages

Develop skills

  • Tea production workflow: plan blends, packing formats, and lean operations.
  • Tea QA/QC essentials: run moisture, sensory, and packaging integrity checks.
  • Tea sourcing strategy: select origins, vet suppliers, and set quality specs.
  • Tea pricing and costing: build per-unit cost and set profitable margins fast.
  • Tea sales enablement: craft menus, labels, and buyer-ready sales materials.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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