from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Management Course provides practical tools to establish and expand a premium loose-leaf tea product line from sourcing to retail. Participants learn to choose tea origins, establish quality standards, schedule production batches, regulate moisture and flavour, and oversee warehouse storage. They also develop precise costing methods, intelligent pricing strategies, and engaging sales resources, including menus, labels, and serving suggestions adapted for cafés, restaurants, hotels, and online buyers.
Elevify advantages
Develop skills
- Tea production workflow: plan blends, packing formats, and lean operations.
- Tea QA/QC essentials: run moisture, sensory, and packaging integrity checks.
- Tea sourcing strategy: select origins, vet suppliers, and set quality specs.
- Tea pricing and costing: build per-unit cost and set profitable margins fast.
- Tea sales enablement: craft menus, labels, and buyer-ready sales materials.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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