Spirits Production Course
This course equips learners with essential techniques for selecting grains, mashing, fermenting, distilling, and implementing quality control to produce reliable, superior neutral grain spirits. Tailored for drinks industry experts aiming for precise oversight, enhanced taste profiles, and streamlined, secure production methods that boost efficiency and consistency across batches.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting spirits through fermentation design, mash bill formulation, mashing processes, and pot still operations. Master yeast choices, gravity settings, enzyme applications, distillation cuts, column systems, and secure still handling. Enhance quality checks, safety measures, documentation, and sensory profiling to produce pure, uniform white grain spirits ideal for bottling or maturation.
Elevify advantages
Develop skills
- Design effective fermentations by selecting yeasts, targeting gravities, and ensuring rapid, hygienic washes.
- Formulate balanced mash bills using corn, wheat, rye, and enzymes to achieve neutral spirit profiles.
- Operate copper pot stills proficiently, defining cut points, managing plates, and regulating spirit purity.
- Implement quality control and safety protocols, tracking ABV, mitigating risks, maintaining records, and upholding food standards.
- Refine spirit characteristics through congener adjustments, dilution techniques, and maturation for desired white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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