from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Introductory Sommelier Course provides practical, effective training to quickly enhance your knowledge of wine and service abilities. Discover how to recognise acidity, tannin, body, and scents, grasp major grape varieties and regions, and interpret labels assuredly. Engage in systematic tasting, food and wine matching, customer-oriented suggestions, and detailed table service, while creating a practical six-item wine list for everyday application.
Elevify advantages
Develop skills
- Professional wine tasting: swiftly evaluate structure, aromas, and style.
- Guest-focused wine sales: inquire, listen, and suggest with assured upselling.
- Restaurant wine service: open, pour, and handle bottles with finesse.
- Food and wine pairing: pair wines to actual menus using straightforward, clear reasoning.
- Compact wine list design: create a six-bottle list suitable for demanding service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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