Distilled Spirits & Liqueurs Course
Gain expertise in every phase of spirit and liqueur production, from raw materials and distillation to maturation, quality control, tasting, and cocktail creation, enabling you to develop profitable, standout beverages for professional bar menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to confidently select, produce, and assess spirits. Explore raw materials, legal standards, and processes from fermentation to bottling, including quality and safety measures. Develop tasting expertise, create profitable cocktail menus, and design signature drinks that match market needs and regulations.
Elevify advantages
Develop skills
- Design spirits by planning raw materials, fermentation, distillation, and maturation processes.
- Control quality through safety tests, ABV checks, and compliant bottling procedures.
- Evaluate spirits using professional tasting sheets for aroma, palate, and finish.
- Build cocktails by crafting signature serves that highlight a spirit's flavor profile.
- Align with laws by applying style rules, ABV ranges, and labeling regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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