from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on route from idea to compliant, ready-to-sell products. Discover how to choose and assess raw materials, create extractions, adjust ABV and sweetness, and expand recipes using precise batch computations. Gain expertise in quality control steps, labelling and safety guidelines, sensory assessment, packaging options, and market entry strategies to ensure each batch is uniform, lawful, and consumer-oriented.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced ABV, sweetness, and flavour in a short time.
- Extraction mastery: conduct maceration, percolation, and distillation for flavour.
- QC and compliance: apply ABV testing, labelling, and safety rules with confidence.
- Sensory evaluation: build tasting panels to refine flavour and batch consistency.
- Market positioning: align liqueur flavour, packaging, and price to target segments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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