from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Enologist Course provides a clear, practical guide to producing clean, stable, aromatic white wines from cool climates, from harvest to bottling. You will learn precise harvest targets, reception and pressing methods, must clarification, fermentation planning, malolactic choices, lees handling, stabilization, bottling controls, and risk prevention to consistently create high-quality, shelf-stable wines with excellent sensory qualities.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect vineyard data to acidity and aroma goals.
- Harvest and reception control: establish ripeness standards, sorting, hygiene, and cooling.
- Must and fermentation management: plan extraction, YAN, yeast, and temperature strategies.
- Post-fermentation finesse: direct MLF, lees handling, stability, and oxygen management.
- Bottling and shelf-life strategy: manage filtration, SO2, closures, and oxidation boundaries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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