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Enologist Course

Enologist Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Enologist Course provides a clear, practical guide to producing clean, stable, aromatic white wines from cool climates, from harvest to bottling. You will learn precise harvest targets, reception and pressing methods, must clarification, fermentation planning, malolactic choices, lees handling, stabilization, bottling controls, and risk prevention to consistently create high-quality, shelf-stable wines with excellent sensory qualities.

Elevify advantages

Develop skills

  • Cool-climate grape profiling: connect vineyard data to acidity and aroma goals.
  • Harvest and reception control: establish ripeness standards, sorting, hygiene, and cooling.
  • Must and fermentation management: plan extraction, YAN, yeast, and temperature strategies.
  • Post-fermentation finesse: direct MLF, lees handling, stability, and oxygen management.
  • Bottling and shelf-life strategy: manage filtration, SO2, closures, and oxidation boundaries.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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