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Brewer Course

Brewer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Brewer Course provides practical, step-by-step training to manage clean, consistent, high-quality brews from the hot side to packaging. You will learn about CIP and sanitation, wort handling, yeast and fermentation control, QA measurements, batch records, and style targets. Gain mastery in off-flavor troubleshooting, microbial checks, SOPs, and continuous improvement to ensure every batch meets your flavor, stability, and efficiency goals.

Elevify advantages

Develop skills

  • Pro brewday sanitation: CIP, hot-side cleaning, and contamination control.
  • Yeast and fermentation control: pitch rates, oxygenation, and temp profiles.
  • QA testing for beer: DO, CO2, pH, gravity, color, and batch record trends.
  • Off-flavor troubleshooting: diagnose sour, sulfur, and under-attenuated beers.
  • Cold-side hygiene and packaging: sanitize tanks, kegs, lines, and verify microbes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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