Coffee Cupping Course
This course equips you with professional coffee cupping expertise to evaluate quality and make informed purchasing choices. Master SCA protocols, sensory evaluation techniques, scoring systems, lab setups, and reporting methods to consistently assess coffee lots, uphold quality standards, and secure advantageous pricing for your coffee business or beverage initiatives.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a practical framework to assess coffee quality confidently through professional cupping protocols, sensory analysis, defect detection, scoring methods, data evaluation, and decision guidelines. Develop skills to create cupping strategies, ensure hygiene standards, and produce accurate buying reports for effective sourcing, roasting, and pricing in coffee operations.
Elevify advantages
Develop skills
- Execute professional SCA cupping protocols for consistent and efficient tastings.
- Hone advanced sensory abilities to identify defects, acidity profiles, body, and balance.
- Apply data-driven scoring to compare batches, prioritize attributes, and establish purchase criteria.
- Design effective cupping labs with proper layouts, blind testing, and unbiased procedures.
- Craft detailed buying reports that convert scores into profitable sourcing decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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