Beverage Studies Course
Advance your beverage offerings through targeted training in beer, wine, spirits, and non-alcoholic pairings. Master tasting techniques, menu creation, pricing strategies, and customer communication to craft profitable, contemporary drink lists that improve dining experiences. This course equips you with practical skills for consistent quality, cost control, and elevated professionalism in modern eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to create targeted drink menus, detailed recipes, and cost controls for reliable quality. Explore tasting fundamentals, wise product choices, seasonal menu matching, and pairing basics. Develop inclusive selections, improve guest interactions, and use responsible service methods to boost sales, satisfaction, and standards in contemporary dining environments.
Elevify advantages
Develop skills
- Build focused beer, wine, and spirits lists for seasonal menus.
- Design cost-effective beverage programs using smart pricing and portions.
- Develop assured food-beverage pairings with inclusive non-alcoholic choices.
- Write precise tasting notes, labels, and descriptions for guests.
- Enhance service via recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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