from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Beer Brewing Course teaches you to brew consistent 1-gallon batches in a small kitchen setup, from selecting easy styles and yeast to handling fermentation with basic temperature management. You will learn key equipment, cleaning and sanitation practices, brew day organisation, recipe creation, gravity and IBU calculations, safe bottling and carbonation, along with simple quality assessments and ways to enhance each batch.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for professional outcomes.
- Manage small-batch fermentation: handle yeast, temperature and gravity monitoring.
- Conduct a clean brew day: sanitise equipment, cool wort quickly and transfer with low oxygen exposure.
- Bottle and carbonate safely: measure priming sugar correctly to prevent over-carbonation or flat beer.
- Enhance each batch: record details, evaluate tastes critically and correct off-flavours promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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