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Food, Gastronomy and Hospitality

Bakery

Advanced Artisan Bread & Viennoiserie Course Artisan Bakery Manager Course Artisan Bread Baking Course
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Bar and Restaurant

Acrobatic Bartender Course Advanced Bartending Course Banquet Management & Restaurant Operations Course
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Beverages

Art and Tradition of Tea Rituals Course Barista Training Course Beer 101 Course
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Butchery

Butcher Course Butcher Shop Assistant Course Butcher Shop Manager Course
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Food

Advanced Food Preservation Techniques Course Agri-food Industry Course Allergen Management for Retailers Course
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Gastronomy

Advanced Culinary Arts (haute Cuisine) Course Advanced Seafood Cuisine Course Antipasti & Starters Course
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Parties and Events

Balloon Arch Course Balloon Art and Twisting Course Balloon Decor Course
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Pastry

Artisan Chocolate Course Artisan Ice Cream Course Artistic Pastry Chef Course
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Travel and Tourism

Adventure Tourism Guide Course Agritourism Course Agritourism Management Course
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