Advanced Food Preservation Techniques Course
Master advanced food preservation for refrigerated ready-to-eat meals. Learn HPP, MAP, hurdle technology, CCPs, shelf-life testing, and regulatory compliance to design safer processes, extend shelf life, and protect brand quality in modern food production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master advanced preservation techniques to extend shelf life, control pathogens, and protect product quality from reception to final packaging. This concise course covers process flow design, CCPs, HPP, MAP, pH control, antimicrobials, shelf-life modeling, validation testing, and regulatory compliance so you can implement safe, stable, high-performing refrigerated ready-to-eat meals with confidence.
Elevify advantages
Develop skills
- Design safe process flows: set CCPs, limits and corrective actions fast.
- Apply HPP, MAP and hurdles: extend RTE shelf life without losing quality.
- Run shelf-life tests: plan microbiology, sensory and aw checks efficiently.
- Assess product risks: link chicken meal properties to key microbial hazards.
- Navigate regulations: align labels, shelf-life and HACCP with safety rules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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