Advanced Cooking Course
Elevate your gastronomy skills with this Advanced Cooking Course. Master haute cuisine techniques, seasonal menu design, precise plating, and smooth service flow to deliver refined, modern tasting menus with consistent, restaurant-level execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Advanced Cooking Course is a fast, practical program that refines your skills in haute cuisine techniques, from sous-vide, confit, emulsions, foams, and gelification to dehydration and precise poaching. Learn to design cohesive seasonal tasting menus, plan service flow, organize stations, control portions, plate elegantly, and finish dishes with confidence for consistent, high-level results in a demanding service environment.
Elevify advantages
Develop skills
- Seasonal sourcing mastery: choose peak produce, luxury accents and proteins.
- Advanced cooking methods: sous-vide, dehydration, espumas and modern gels.
- Tasting menu design: craft 5-course seasonal menus with balanced pacing.
- Haute plating and service: plate selection, micro-garnish work and hot pass.
- Pro kitchen flow: mise en place, station roles and timing for 20–40 covers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course