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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Advanced Cooking Course is a fast, practical program that refines your skills in haute cuisine techniques, from sous-vide, confit, emulsions, foams, and gelification to dehydration and precise poaching. Learn to design cohesive seasonal tasting menus, plan service flow, organize stations, control portions, plate elegantly, and finish dishes with confidence for consistent, high-level results in a demanding service environment.

Elevify advantages

Develop skills

  • Seasonal sourcing mastery: choose peak produce, luxury accents and proteins.
  • Advanced cooking methods: sous-vide, dehydration, espumas and modern gels.
  • Tasting menu design: craft 5-course seasonal menus with balanced pacing.
  • Haute plating and service: plate selection, micro-garnish work and hot pass.
  • Pro kitchen flow: mise en place, station roles and timing for 20–40 covers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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