Professional Ham Carving Course
Elevate your craft with professional ham carving tailored for upscale events. Delve into varieties of Spanish hams, exact slicing techniques, yield calculations, budgeting, safety protocols, workstation preparation, and smooth guest interactions. Sharpen butchery prowess, cut down on waste, and provide impeccable service for cocktail receptions and beyond, ensuring every slice impresses.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in selecting premium Spanish cured hams, estimating portions for gatherings, managing expenses while safeguarding profits. Master accurate carving methods, maximise yields, ensure food safety, and set up hygienic workstations. Enhance patron engagement, elegant plating, and seamless teamwork with event crews for top-notch, reliable service at every function.
Elevify advantages
Develop skills
- Event ham planning: compute legs, yields, and costs for 80-person receptions.
- Spanish ham expertise: select Serrano or Ibérico to suit budget and guests.
- Precision carving: produce ultra-thin, uniform slices with least waste.
- Pro station setup: arrange tools, ergonomics, hygiene for swift, safe service.
- Guest service skills: handle lines, plate attractively, share ham tales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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