Processing and Traceability of Meat Products Course
Gain expertise in meat processing and traceability from farm to table. Master plant workflows, precise labelling, cold chain management, HACCP-compliant records, and effective recall procedures to safeguard customers, comply with regulations, and enhance butchery operations professionally.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on tools to oversee meat processing and traceability from farm to table. Delve into plant workflows, cold chain and sanitation protocols, accurate labelling, and digital tracking systems. Excel in compliant documentation, incident response, recall execution, and ongoing enhancements to uphold quality, satisfy regulations, and boost consumer trust.
Elevify advantages
Develop skills
- Design meat traceability systems with clear farm-to-table tracking.
- Implement cold chain and sanitation controls to ensure meat safety.
- Manage incident probes, recalls, trace-backs and trace-forwards swiftly.
- Apply HACCP and ISO 22000 standards to plant traceability records.
- Optimise product labelling and batch coding using barcodes and QR codes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course