Prepared Meat Products Production Course
This course equips you with essential skills for producing high-quality prepared meat products like sausages and burgers. From raw material handling and cold chain management to recipe formulation, production planning, hygiene, quality control, and shelf-life testing, you'll gain practical expertise to ensure safe, efficient, and profitable operations in professional meat processing.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in producing top-quality sausages and burgers through raw material reception, cold chain management, storage, and microbiological testing. Progress to recipe development, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life management for compliant and efficient meat product manufacturing.
Elevify advantages
Develop skills
- Master raw meat intake with cold chain, FIFO, and quality checks.
- Develop skills in sausage and burger recipe design, scaling, and costing.
- Set up efficient production lines for grinding, mixing, forming, and packing.
- Apply HACCP hygiene, SSOPs, CCP monitoring, and safety records.
- Conduct QC tests including pH, aw, packaging, and shelf-life basics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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