Knife Sharpening Course
This course equips you with professional techniques for sharpening, honing, and maintaining butcher knives to razor sharpness. Explore steel varieties, optimal edge angles, safety measures, hygiene practices, and efficient workflows that improve cutting speed, yield, precision, while minimising fatigue, injuries, and downtime in high-volume food prep environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in selecting sharpening stones, rods, and powered tools, setting precise angles, and achieving razor-sharp, long-lasting knife edges. Master step-by-step sharpening, honing techniques, routine maintenance schedules, safe workstation setups, hygiene protocols, and quality assessments to enhance efficiency, safety, output, and reliability in demanding kitchen or butchery settings.
Elevify advantages
Develop skills
- Proficient knife edge assessment: rapidly evaluate, interpret, and restore dull butcher blades.
- Efficient stone and belt sharpening: detailed processes for creating ultra-sharp butcher knife edges.
- Routine daily and weekly knife maintenance: straightforward practices to ensure knives stay ready for professional use.
- Secure sharpening procedures: incorporating PPE, ergonomic design, and food-safe butchery workspace organisation.
- Expert tool selection: identifying ideal stones, honing steels, and equipment tailored for butchery tasks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course